Meals are served in the shelter of the vast terrace of our main restaurant ‘Le Bois d’ Ebène’ which defines the attractive local architecture, overlooking the pool and lagoon. 

Our cuisine exotic and refined offers a variety of Creole dishes with a slight European touch.  Vegetable organic, are from our garden and seafood fresh from the lagoon. 

Our new beach restaurant ‘Le Casier’ on the beach and the beach bar ‘Poss Pesser’ offers variety of fresh seafood and exotic cocktails